Orleans Restaurant and Bar

Best Known For

Seafood gumbo with spiced rice, prawns, mussels, fish, Andouille sausage, Moreton Bay bug and garlic bread.

Take a well-deserved hiatus after a busy day sightseeing in Sunshine Coast’s Maroochydore and head to Orleans Restaurant and Bar on Duporth Avenue. Recycled timber, mood lighting, pressed tin and exposed bricks come together to create a relaxed and modern dining environment, with a hint of old-world charm. Drawing inspiration from the classics of New Orleans cuisine and finished with a modern French twist, a creative menu dishes up plates like confit salmon rillette, compressed cucumber, coriander dressing and a seaweed cracker. Be tempted by sticky beef cheek, potato and truffle soufflé, wilted greens, carrots and mushroom braise; or pan-seared spatchcock, caper purée, speck, snow peas, chard and jus, washed down with a guava Margarita. Finish sweetly with chocolate and hazelnut cremeux.