Orleans Restaurant and Bar

Best Known For

Confit duck leg, salt baked celeriac and oyster mushrooms, juniper crumb, pickled blackberries and blackberry jus.

Take a well-deserved hiatus after a busy day sightseeing in Sunshine Coast’s Maroochydore and head to Orleans Restaurant and Bar on Duporth Avenue. Recycled timber, mood lighting, pressed tin and exposed bricks come together to create a relaxed and modern dining environment, with a hint of old-world charm. Drawing inspiration from the classics of New Orleans cuisine and finished with a modern French twist, a creative menu dishes up plates like Southern fried chicken, waffles, bacon, black garlic aioli and pickled jalapeño. Be tempted by blackened barramundi, pistou snow peas, Sauvignon Blanc velouté, sea herbs and caviar; or steak frites with Creole French fries, roasted green beans and chimichurri, washed down with a guava Margarita. Finish sweetly with chocolate Basque cheesecake.