Osteria Il Coccia
Best Known For
BISTECCA - dry aged rib eye [120 days] black angus, 600gr on the bone, marble 3, ranger valley farm, mixed leaves, balsamic or GNOCCHI - potato gnocchi, mushrooms, cheese fondue
Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos, Apple Pay
Seats: 50 Chef: Nicola
Opening Hours
Mon Closed
Tue Closed
Wed Closed
Thu 6:00 PM - 9:00 PM
Fri 12:00 PM - 2:00 PM
Fri 6:00 PM - 9:00 PM
Sat 12:00 PM - 2:00 PM
Sat 6:00 PM - 9:00 PM
Sun 12:00 PM - 3:00 PM
The Best
Highly Recommended will not Disappoint. Great Food, Wine and Service. Open Kitchen Great night.
Wonderful experience and every mouthful a delight