Best Known For
38 Year Old Mother Dough, Modern Pizza Flavors, Light Summer Mouthy Style Cooking, Taking European with Local Ingredients
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 80 Chef: Lachlan Howieson
Opening Hours
OPEN Breakfast Monday - Friday 6.30am - 10am ; Saturday & Sunday 7am - 11am ; Tuesday – Saturday: Deli Menu 10am - 3pm & Dinner 3pm - 8pm
Groups & Functions
- Up to 150 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Banquets
- Buffets
- Canapes
- Cocktails
- Degustation
- Finger Food
- Set Menu
