Pan & Vine

Best Known For

Gourmet pasta and pizza such as Nino’s – shredded mozzarella, salami, pancetta, leg ham, chicken sausage and BBQ relish.

Discover neighbourhood pizza bar, Pan & Vine on King William Street in Kent Town to appease cravings for gourmet pizza, pasta and more. Run by two brothers, Anthony and Luke, this rustic Adelaide eatery blends bottle-green tiles and potted plants with ironbark bench tops and cage shelving, along with a flashing neon sign and vintage print tiles on the walls; grab a glass of vino and peruse a menu offering naturally leavened sourdough pizzas, matched with pasta and side dishes. Mushroom arancini, Napoli sauce, basil and Parmesan tempt to start, before fettuccine with sautéed mushrooms and broccolini in cream sauce. Pizzaholics can pick up slices such as Spicy Boy – mozzarella, pepperoni, tomato, nduja, red, onion, chilli oil and flakes – or prawns with fior di latte and rainbow tomatoes.