Pane e Vino Trattoria
Best Known For
Fettuccine al Nero di Seppia - Fresh black ink pasta w/clams & sprinkles of bottarga | Gnocchi Amalfitani - Homemade gnocchi bake with mozzarella, eggplant & napoli sauce WOOD FIRED PIZZA - Squid ink pizza - Goat cheese, calamari, cherry tomato | WAGYU RUMP - Tagliatelle pasta
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay
Seats: 55 Chef: Sanghan Yoon