Best Known For
WAGYU BRESAOLA served with pear, beetroot, onion, truffle oil and goats curd. LEMON MYRTLE PUMPKIN served with hommus, chilli caramel, quinoa, pepitas crumb and pecorino. SPANISH PAELLA chicken, chorizo or seafood.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Chef: Robert Mohr
Opening Hours
Mon 8:00 AM - 10:00 PM
Tue Closed
Wed 11:00 AM - 10:00 PM
Thu 8:00 AM - 12:00 AM
Fri 8:00 AM - 12:00 AM
Sat 8:00 AM - 12:00 AM
Sun 8:00 AM - 12:00 AM
Excellent breakfast
great service, very yummy breakfast. Recommend the Croquettes. Delicious