Paradiso Restaurant & Rooftop Bar
Best Known For
WAGYU BRESAOLA served with pear, beetroot, onion, truffle oil and goats curd. LEMON MYRTLE PUMPKIN served with hommus, chilli caramel, quinoa, pepitas crumb and pecorino. SPANISH PAELLA chicken, chorizo or seafood.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Chef: Robert Mohr
Excellent breakfast
great service, very yummy breakfast. Recommend the Croquettes. Delicious