PARC Brasserie & Bar
Best Known For
Braised beef cheek, carrot, Shiraz jus and sides of seasonal sautéed vegetables and pommes frites.
About PARC Brasserie & Bar
Experience the essence of Europe and the Mediterranean at PARC Brasserie & Bar on Hindmarsh Square in the heart of Adelaide city. Chill out in style at this elegant dining destination, where plush blue carpet and chairs add a calming vibe, along with banquette seating, stools to perch on at the bar and moody lighting ideal for a romantic rendezvous with your someone special. Capturing authentic flavours on a menu sure to impress along with a carefully curated drinks list, perhaps start your adventure with beetroot cured salmon, horseradish dill, cream and pickles; move on to memorable mains such as grilled Scotch fillet with béarnaise sauce and sides of sweet potato fries, garden leaf salad, honey mustard and fresh micro herbs, best enjoyed with a glass of McLaren Vale Shiraz.
PARC Brasserie & Bar Menus/Downloads
Specials & Events
More From PARC Brasserie & Bar
RECIPES
Beef Cheeks, Carrot Puree and Shiraz Jus - Chef Recipe by Francis Luzinier
The beef cheeks melt in your mouth and marry well with carrot purée. It is a best-seller on our current menu at Parc Brasserie.
ARTICLES
Best Ingredients at His French Fingertips: Chef Chat with Francis Luzinier
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ARTICLES
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ARTICLES
Express Yourself at these 6 Quick Lunch Spots
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Features & Facilities
Payments Accepted: Visa, Mastercard
Seats: 70 Chef: Francis lozinier