PARC Brasserie & Bar

Best Known For

Braised beef cheek, carrot, Shiraz jus and sides of seasonal sautéed vegetables and pommes frites.

Experience the essence of Europe and the Mediterranean at PARC Brasserie & Bar on Hindmarsh Square in the heart of Adelaide city. Chill out in style at this elegant dining destination, where plush blue carpet and chairs add a calming vibe, along with banquette seating, stools to perch on at the bar and moody lighting ideal for a romantic rendezvous with your someone special. Capturing authentic flavours on a menu sure to impress along with a carefully curated drinks list, perhaps start your adventure with beetroot cured salmon, horseradish dill, cream and pickles; move on to memorable mains such as grilled Scotch fillet with béarnaise sauce and sides of sweet potato fries, garden leaf salad, honey mustard and fresh micro herbs, best enjoyed with a glass of McLaren Vale Shiraz.