Parc Cafe

Best Known For

Sardines Escabeche: grilled sardines with olive tapenade, poached eggs and saffron aioli.

With a menu created to answer more than simply hunger, head to Parc Café on Kosciuszko Road in Jindabyne for nutritional and sustainable gratification. Serving sustainably sourced Madding Crowd coffee and tea, locally brewed craft beer and wine, Parc delivers an innovative breakfast and lunch menu including homemade soups, sandwiches and baked goods. Get your fix for an adventurous day ahead with smoked trout fritters, pickled zucchini ribbons, asparagus and a poached egg, or a green bowl with charred greens, pea purée, lemon, snow peas, macadamia and sesame dukkah, brown rice and poached egg. Perhaps wrap your hands around a jerk chicken burger with corn, avocado, pineapple, jalapeño, corn relish and fries; or a roast sirloin sambo with rocket pesto, pickled onions and mustard cress.