Parco

Best Known For

Gourmet pasta plates like spaghetti marinara with vongole, squid, prawns, tomato, white wine, garlic, parsley and basil.

Those seeking a versatile haven for discerning dining head down Hutt Street in the heart of Adelaide city to find Parco. From hearty breakfasts and satisfying lunches to lighter bites and indulgent evening meals, Parco offers a curated menu to suit every craving, delivered in a stylish vibe of blond wood table settings, vibrant artwork and potted greenery. All-day plates like zucchini and corn fritters with herbed crème fraiche, poached eggs, rocket and pickled fennel salad are sure to tempt, along with a breakfast bagel with smoked bacon, fried egg, avocado, housemade tomato jam, grilled halloumi and baby spinach. Dine later on Panko fried chicken tacos with shredded cabbage, avocado, pico de gallo, sour cream, cheese, chipotle aioli and lime, or Nonna’s lasagne with Napoletana sauce.