Paripe

Best Known For

Spanish Tortilla, Grilled Octopus with housemade Mojo Verde, Garlic Prawns, Jamon Iberico, Patatas Bravas, Sangria, Spanish Wines, Vermut and other Spanish Tapas classics.

Located in the heart of Chippendale’s trendy Crown Street, Paripe is the first and only authentic Spanish tapas bar in the Sydney CBD with a strong focus on traditional products. From the kitchen pantry to the bar shelves, almost every item on the menu is sourced from handcrafted producers from all over Spain to bring genuine Spanish culture to the Sydney lifestyle. Step inside this cosy and casual venue to immediately feel you are in a bustling tapas bar in Madrid, making it ideal for tasting your way through regional Spain with dishes like patatas bravas, garlic prawns, tortilla de patatas with aioli, tsixtorra or grilled octopus with housemade mojo verde. Perhaps pair a vermut with a platter of jamon Iberico, before a dessert of churros and chocolate, or burnt crème cataslana.