Parkers Steakhouse Geelong

Best Known For

Rib eye on the bone, flavoured with Parkers’ baste, served with baked potato, blue cheese sauce and char-grilled vegetables.

Set in a charmingly rustic bluestone building circa 1853 at the end of Shorts Place is Parkers Steakhouse, a reputable restaurant on the Geelong dining scene. With an inviting atmosphere and rapport for prime Australian pasture-fed beef, Parkers is a hit with locals; take a seat in the warm, traditionally set steakhouse and browse a menu that delights the carnivore within. All char-grilled meats are lightly flavoured with signature Parkers' baste and served with chips, or baked potato; for those after something other than red meat, a number of alternatives like Atlantic salmon with lemon and chive sauce may tempt. Grab some finger-lickin’ good maple and chilli glazed beef ribs to go with a garden salad; before indulging in warm sticky date pudding, butterscotch sauce and vanilla ice cream.