Parlour Wine Room

Best Known For

Slow-cooked lamb, pan-seared and served with fennel slaw and rich pumpkin sauce.

Taste forward-thinking food flavoured by hints of an eclectic and wonderful past at Parlour Wine Room on Kendall Lane in Acton. Housed in the historic former Hotel Acton, step into an integral part of Australian history where a wealth of stories and occasions are celebrated in style; duck over for a quick bite between meetings, plan a long-overdue sit-down with friends, or simply pop in for snacks and drinks after work. From a menu with something for every appetite and palate, start with pork and duck rillettes, served with cornichons, toasted brioche and warm pear chutney; move onto main plates such as spatchcock marinated with lemon, paired with sweet corn and new season potato rosti. Desserts like vanilla bean crème brûlée paired with pistachio biscotti await those with room to spare.