Parlour
Best Known For
Jamon Serrano & Cheese Croquettes/ Pan Seared Calamari with chilli & citrus compound/ Patatas Bravas
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 150 Chef: Sam McCarthy
Opening Hours
Mon Closed
Tue Closed
Wed 12:00 PM - 10:00 PM
Thu 12:00 PM - 10:00 PM
Fri 12:00 PM - 10:00 PM
Sat 12:00 PM - 10:00 PM
Sun Closed
