Pasfields Restaurant
Best Known For
Greek style slow cooked lamb shoulder - kalamata olives, tomato, olive oil, baby spinach, skordalia potato, minted yogurt. Slow roasted duckling - Half crispy skinned roast duckling cracked black pepper, blackberry, cranberry glaze, steamed broccoli, parsnip puree.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 200 Chef: Kim Robson
Opening Hours
Lunch: Fri,Sat Dinner: Tue,Wed,Thu,Fri,Sat Late: Tue,Wed,Thu,Fri,Sat
Groups & Functions
- Up to 300 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Wedding
- Banquets
- Buffets
- Canapes
- Cocktails
- Degustation
- Finger Food
- Set Menu
Exquisite food, wonderful professional friendly service beautiful peaceful surroundings.