Pasture of Kirribilli

Best Known For

Roasted duck breast, marmalade butter, grilled broccolini, fennel salad with orange and pomegranate molasses.

Nestled beside the iconic Harbour Bridge in Sydney, Pasture of Kirribilli on Fitzroy Street weaves together an abundance of lush greenery, intricate patterns, a welcoming atmosphere and carefully crafted dishes. Grounded in the pasture-to-plate ethos, Pasture’s concept melds the rustic allure of the countryside with the vibrant coastal spirit, resulting in an unparalleled dining experience paying homage to nature – think tan leather chairs, leafy wall murals and recycled timber floors. From breakfast to dinner, there is something for all tastes, perhaps start an evening meal with grilled King prawns, garlic and parsley chimichurri; for the main affair, delve into herb-crusted lamb cutlets, with mint, pistachio, tarragon, mustard and garlic crust, mash, roasted tomato, mint sauce and jus.