Paul & Sons Eatery

Best Known For

Moroccan chicken salad, with saffron-infused couscous, fried chickpeas, cherry tomatoes, baby spinach, radish, lemon zest and aioli.

Join Doncaster locals at Paul & Sons Eatery on Doncaster Road for an aromatic brew and fare with flair. This light and airy venue boasts a full glass frontage, ideal for watching the world pass by, blond wood, colourful artwork, potted greenery and bright blue bench seating adorned with comfy cushions. On balmy Melbourne days, sit kerbside under market umbrellas and peruse an extensive menu of delicious dishes, such as breakfast plates of chilli scrambled eggs, bacon, spring onion, fresh coriander and Parmesan floss, on sourdough bread. As a lively buzz of conversation hangs in the air, later diners devour a lamb back strap salad, rocket, slaw, quinoa, cherry tomato, radish, lemon mustard dressing, hummus and Persian feta; or a mixed grill plate with Greek salad, chips, pita and tzatziki.