Pebble Beach at qualia

Best Known For

Tasting menu with dishes such as Wagyu tartare, soy custard and radish.

Perfectly positioned on Hamilton Island’s northern-most point, qualia’s Pebble Beach restaurant presents lunchtime dining at its relaxed best. The food is contemporary Australian, featuring seasonal sustainable and ethical produce, sourced from like-minded farmers, producers and artisans around the country. Take in waterfront vistas of the Coral Sea and surrounding Whitsunday Islands as you enjoy qualia’s signature dining experience and delve into dishes such as cured hiramasa kingfish, almond, Nashi pear and sea succulents with a glass of Riesling. Perhaps striploin tempts served with shallots, sugarloaf cabbage and mushroom, paired with a glass of Hentley Farm ‘The Beast’ Shiraz; a dessert of burnt pavlova, fruit and anglaise makes for a sweet finish.