Penguin House - Asian Fusion Restaurant

Best Known For

Massman beef curry, with slow-cooked brisket, potatoes, coconut milk, cashews, shallots, coriander, green beans and steamed jasmine rice.

Discerning Tassie foodies head down Arnold Street in seaside Penguin to find hidden gem, Penguin House – Asian Fusion Restaurant for a meal to remember. Step into a stylish vibe of glowing neon signage, potted and trailing greenery and a stacked stone planter box to peruse a tasty multi-cultural menu sure to tempt all tastebuds, from rice bowls to bao buns, curries and burgers. Start by chowing down on a butter chicken bao, or vegetable spring rolls with cabbage, carrots, vermicelli rice noodles and sweet chilli dipping sauce; before delving into crispy pork belly, grilled chorizo, basil minced pork, grilled broccolini, nuoc nam sauce and steamed jasmine rice. Perhaps wrap your hands around a slow-cooked beef burger, with bacon, lettuce, melted cheese, aioli and Italian herb chips.