Playing with Fire: Australia’s Best Wood-fired Chefs Share their Tips to BBQ Like a Boss
FOOD & DRINK As we showcase all things Fire and Smoke this week, some of Australia's best Chefs fire up and share their tips to help you BBQ like a boss.
What's On - Events & Specials
Deli $$$$$ Open Now
NEW SANDWICH ALERT
Dino's Five Dock, Five Dock
Meet our March special: the Chicken Cotoletta. Golden crispy chicken cutlet, fresh dill & cabbage slaw, punchy salsa verde, and lots of Parmesan—all stacked between our house-made bread. $18. Limit...
Modern Australian $$$$$
Mother's Day Lunch
Public Dining Room, Balmoral Beach
Relax and enjoy the company of your loved ones in our beautiful waterfront location to celebrate those special women in our lives. $180 per person for our 3-course menu | $75 per child ...
Italian $$$$$
Less than two weeks to go until Sardinia arrives in North Sydney!
Antica Dining, North Sydney
Experience the island’s rich culinary traditions with a 6-course degustation that captures the essence of this stunning Italian region. From seafood to pasta, each dish tells the story of Sardinia’...
Italian $$$$$
Pasta Masterclass Every Saturday!
Rustic Kitchen, Woollahra
Every Saturday we offer pasta masterclasses! 11am or 2pm for 1 hour. 3 courses and a glass of wine included. Follow the link to make a booking, or send us an enquiry. ...
Recommended
Italian $$$$$
Machiavelli Restaurant
Sydney CBD
Hidden away beneath Clarence Street down a set of flagstone steps, Machiavelli Restaurant has been serving West Sydney locals for more than 30 years. Cured meats hang from sturdy crossbeams support...
Modern Australian $$$$$
The Fairmont Restaurant
Sydney CBD
Located in the centre of Sydney’s CBD in the Occidental Hotel, The Fairmont Restaurant on York Street is the ideal location for client meetings, long power lunches or an after-work celebration. Fin...
Modern Australian $$$$$
The Strangers’ Restaurant at NSW Parliament House
Sydney CBD
Dining at Strangers’ Restaurant, on Macquarie Street in the heart of Sydney, takes diners on a fascinating journey through history, tracing the evolution of dining practices and food trends, along ...
Steak $$$$$
Firegrill
Sydney CBD
Firegrill restaurant and bar on Clarence Street in the heart of Sydney offers destination dining with an emphasis on classic timeless comfort and quality. Discover a luxurious and refined yet fun v...
Kitchens
The Difference Between a Crepe and a Galette
Read along to learn the differences between the sweet crêpe and the savoury galette, what fillings to use and even the history of Jour des Crêpes.
The Unsung Hero of French Cuisine
In every kitchen, fridge or pantry, lies a culinary staple that forms the back-bone to French cuisine. Often overlooked, this humble, golden ingredient is as much a cultural icon as it is an import...
A Mother's Day Special with Rhiannon Anderson on Her Angel Mum and becoming MasterChef Runner-up
This heartfelt chat with Rhiannon Anderson was a celebration of her own angel mother and the joys that being a contestant on MasterChef 2023 has brought to her life. To acknowledge the indomitable ...
Flavours of the Land: Exploring Australian Herbs and Spices
Discover the essence of Australian cuisine through its native herbs and spices. With ingredients like wattleseed and mountain pepper berries enhancing modern dishes, this article explores the cultu...
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