Peranakan Place

Best Known For

Babi Pongteh: pork belly, trotters, chestnuts, shiitake mushrooms and fragrant spices, in a slow-cooked stew.

Inspired by the authentic tastes of Nonya cuisine and the street food favourites of Singapore and Malaysia is Peranakan Place restaurant tucked into Auburn's Parramatta Road. Inside, an earthy interior of chocolate brown and deep red-purple tones creates a moody ambience that is well suited to smart casual dining, complemented by sculptures, intricate artwork adorning the walls and shelves of decorative crockery that add an exotic vibe. The gastronomy at Peranakan Place draws on the rich culinary fusion of Malay and Chinese cuisine spanning back to the 15th Century, incorporating tangy spices and aromatic herbal notes. Surprise your taste buds with a delicious dish like succulent beef rendang, slowly stewed in a rich gravy with spices, herbs and chilli, enjoyed with steamed rice.