Periwinkle Restaurant

Best Known For

Braised pork belly, pea purée, shaved fennel, apple and celeriac salad and rosemary jus.

From hand-glazed plates to freshly baked bread, Periwinkle Restaurant on David Low Way in Peregian Beach is anything but ordinary. Unwind with your morning latte in the Village Square on wicker chairs, where a beachy chic vibe is highlighted by pastel mosaic tiles and basket drop lights, creating a relaxed, yet elegant dining experience. Allow Chef and creator Frank Boulay to entice with a modern French menu, where Mediterranean-influenced dishes are prepared with fresh, local produce delivered daily. Delve into starters like twice-baked spanner crab soufflé and lemon cream; before seared barramundi fillet, crushed potatoes, lemon butter sauce and parsley oil, or char-grilled Scotch fillet, hand-cut pommes frites, oak lettuce and green peppercorn sauce, enjoyed with a glass of red wine.