Piccola Baia
Best Known For
Pappardelle with Sicilian beef or lamb ragu.
About Piccola Baia
Take a trip to the seaside and experience Italian trattoria-style dining at Piccolo Baia, a locally loved restaurant on Pine Avenue in Little Bay. Enjoy warm days dining alfresco under white shade sails, or head into an ocean-inspired interior to find a seat surrounded by bright pops of blue and shelves of wine. Inherited family recipes are the pillars of Piccolo Baia’s menu, showcasing provincial dishes that see locals coming back for more, greeted by a mix of Toby Estate coffee aromas and breakfast plates like shakshuka eggs in rich tomato and feta sauce. Stop by later for baby calamari rings dusted with flour and fried; before savouring fettuccine with fresh seafood cooked in a light tomato sauce with herbs, or grilled marinated chicken skewers, with salad and a side of roast potatoes.
Piccola Baia Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 80
Delicious, authentic Italian food. Stefano, the chef, takes pride in offering a different specials menu every week, which makes us keep coming back! Food is fresh and creative. There are some great Italian wines on offer as well! Coffee is of high quality. Giuliano and his team give excellent, friendly service.
The best italian restaurant in Sydney! A must go if you love proper italian food
Beautiful restaurant, the food is excellent. Real italian taste, i loved it!