Pie In The Sky

Best Known For

Gourmet pies such as slow-cooked beef rendang with potato and coconut.

Established since 1993, Pie in the Sky serves up award-winning pies to the locals of Olinda from a charming venue on Olinda-Monbulk Road. Housed in a colonial-style, weatherboard building, Pie in the Sky offers tourists exploring the Mount Dandenong region a welcoming pit stop to enjoy a sumptuous bite to eat and a chance to mingle with friendly locals. The revered handmade pies are crafted from lean meats and fresh ingredients, accompanied by mouth-watering sauces. For a taste, opt for pies like succulent chicken in a mild creamy tandoori sauce with baby spinach; or chunky beef in Irish stout with herbs and potato. Perhaps tempura white fish fillets hit the mark, served with chips and salad; making sure to leave room for a scone with cream and housemade raspberry jam.