Pike & Joyce Restaurant
Readers' Choice 2024 - Modern Australian
Best Known For
Crisp skin duck breast, barley, purple carrot, pickled radicchio and plum.
About Pike & Joyce Restaurant
Wine, dine and indulge the senses at Pike & Joyce Restaurant on Mawson Road in Lenswood. Perched on top of the hill, you'll find panoramic views of the Onkaparinga Valley from a full glass frontage, where sipping an estate award-winning Chardonnay is highly recommended. On balmy days relax on the balcony as you look out over the 25-acre vineyard and dive into a delicious degustation menu, showcasing premium local Adelaide Hills produce. Experience Chef’s ever-changing dishes, such as charred SA Tommy Ruff, celeriac remoulade and Lenswood apple to start, before larger plates of beef rump cap, parsnip, mushroom and Vue du Nord jus. You’ll be welcomed by a team of friendly and knowledgeable staff and leave with the satisfaction of a memorable wining and dining experience at Pike & Joyce.
Restaurant & Catering Association Member
Pike & Joyce Restaurant Menus/Downloads
More From Pike & Joyce Restaurant
RECIPES
Charred Brassicas with Romesco and Halloumi - Chef Recipe by Mathew Kinghorn.
Romesco is the heart of this dish with its smoky sweetness tying together the charred freshness of the brassicas and the saltiness of the halloumi. A charcoal grill works great for this recipe, but the combination of a hot oven and fry pan will provide a similar result.
ARTICLES
6 Chef-hatted Winery Restaurants for a Taste and a Tipple
What could be better – a restaurant in a vineyard? Continuing on our voyage of culinary discovery, here are six Chef Hat-awarded winery restaurants for a toast with family and friends:...
ARTICLES
Simple Food, Bold Flavours and Plenty of Butter – Chef Chat with Mathew Kinghorn.
Beginning his cooking career later in life having studied and worked in IT for more than 10 years, Mathew Kinghorn is classically French-trained, along with working in numerous Italian kitchens learni...
ARTICLES
Celebrating Chef-hatted Restaurants in SA Wine Country – Six Must-visit Destinations.
From the Adelaide Hills to the Barossa and Clare Valley, South Australian wine country is charming, inviting and a culinary heaven. As we celebrate AGFG’s 2023 Chef Hat award winners, check out these ...
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 75
Opening Hours
Groups & Functions
- Up to 150 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Wedding
- Canapes
- Cocktails
- Set Menu
Beautiful Views & Staff
My goodness, I came here the other day, and I was speechless as I left! The winery/ restaurant was vibrant and buzzing with energy! The taste of the food was second to none, and was beautifully accompanied by their selections of wine! But what took me, was sitting by the windows over looking the gorgeous scenery of the valley/ hills while sipping on my wine! Greeted by staff full of charisma and professional outlooks was a finishing touch, to a perfect afternoon
Outstanding experience
Every element of our dining experience at Pike & Joyce was superb. The wait staff were so friendly and helpful, the meals were sensational, the wine delicious and the environment in and around the restaurant made for the most amazing day. Can’t wait to go back!
Amazing food