Best Known For
Our thin crust Fishermans and Robertos pizza and our light calamari served on a bed of rocket
About Pizza D'oh!
Lots of fresh seafood.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 80 Chef: Andrew Grinter
Opening Hours
Mon Closed
Tue 4:00 PM - 9:00 PM
Wed 4:00 PM - 9:00 PM
Thu 4:00 PM - 9:00 PM
Fri 4:00 PM - 9:00 PM
Sat 4:00 PM - 9:00 PM
Sun 4:00 PM - 9:00 PM
