Pompette

Best Known For

Cote de Boeuf: dry-aged rib on the bone, served with red wine jus and sides like mashed potatoes, asparagus and broccolini.

Step into the enchanting world of Pompette on William Street in Brisbane where the elegance of French living meets a modern twist. Under shimmering lights, Champagne flows like liquid joy and caviar bumps are the pièce de resistance; every soirée sparkles with the charm of Parisian nights whether you are planning a petit rendezvous or a grand celebration, Pompette is your destination for unforgettable memories, overflowing with joie de vivre. Say merci to a French kiss to begin – Oscietra caviar bump with a shot of frozen Ariane vodka – before snails, with ham, mushroom, almond meal and garlic butter; for the plat principal, try toothfish with bouillabaisse sauce and fennel fondue, or perhaps share duck in orange sauce with sides of mashed potato, asparagus and broccolini.