Poppin Papadums

Best Known For

Chicken Lemon Hara Dhaniya: home-style chicken curry cooked in onion masala, finished with a burst or coriander and zesty lemon.

Drop by Australia’s first eco-friendly Indian restaurant, Poppin Papadums on Old Cleveland Road in Camp Hill to care for the palate and the planet. A scrumptious tale of a female squad from culturally diverse cities of India sharing their respective food cultures; they are the best of friends, foodies and hearty eaters, who share a vision of a world as a rejuvenated recipe of authenticity. Pledging to be the most carbon neutral they can, expect to devour starters of lamb seekh kebabs cooked in the tandoor and served with mint chutney; before classic curries like the heart and soul of Indian cuisine, butter chicken with steamed basmati rice and naan. Perhaps hot and spicy beef vindaloo entices with a heady mix sure to tempt those who enjoy a touch of heat; finish with gulab jamun and kulfi.