Portia's Place

Best Known For

Stir-fried roast duck, char siu pork and green beans.

Take in the sounds of sizzling hot pots and tantalising aromas wafting from the kitchen at Portia’s Place on Kennedy Street in Kingston. This restaurant comes alive with the consistent hum of lively chatter in warm and inviting surroundings, making it a hub of food and fun for Canberra locals. Showcasing around 50 main dishes, Portia’s à la carte menu is a feast for the eyes and an experience for the senses, carefully crafted with seasonal and local produce. Choose from starters of steamed scallops on the shell, ginger and shallots, or duck spring rolls and dipping sauce; for the main, opt for sizzling chicken fillet, snow peas and cashew nuts with a side of steamed rice, while curry lovers delve into Mongolian lamb or Malaysian beef. Vegetarians opt for eggplant fritters and spiced salt.