Portia's Place

Best Known For

Sizzling garlic King prawns with snow peas and cashews.

Take in the sounds of sizzling hot pots and tantalising aromas wafting from the kitchen at Portia’s Place on Kennedy Street in Kingston. This restaurant comes alive with the consistent hum of lively chatter in warm and inviting surroundings, making it a hub of food and fun for Canberra locals. Showcasing around 50 main dishes, Portia’s à la carte menu is a feast for the eyes and an experience for the senses, carefully crafted with seasonal and local produce. Choose from starters of duck spring rolls and crunchy black fungus, or sesame prawn toast; for the main, opt for crispy boneless lamb ribs in Shangtung sauce with steamed rice and stir-fried seasonal vegetables. Curry lovers delve into Penang beef and Malaysian chicken; or devour a vegetable and fried tofu hot pot with vermicelli.