Prince Albert Hotel
149 Douglas Parade, Williamstown VIC
Best Known For
Wagyu Rump (GF) - 350g Sher Wagyu rump F1 MS 5 from Ballan in Victoria, served with cabbage remoulade and choice of horseradish mashed potato and spring vegetables or steak house chips and salad with either red wine jus, mushroom jus or Bearnaise sauce.
About Prince Albert Hotel
Prince Albert Hotel remains an enduring favourite with Williamstown locals. The popular establishment continues to serve up traditional and honest meals in a family-friendly atmosphere that is warm and relaxed. Perch yourself at the bar with a glass of tap beer or sit in the gorgeous dining room and enjoy full table service by Prince Albert’s affable team of waiters. Guests can expect to find all their pub favourites such as the succulent grass fed porterhouse steak or the free range chicken parmigiana with fresh salad and fries while dishes like the pappardelle with goats' cheese, baby beets, pine nuts, heirloom tomatoes and sweet basil dabble are a play on modern tastes. Weekly specials such as $20 steak and wine nights on Mondays are also available.
Prince Albert Hotel Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 200 Chef: Peter Burgess
Opening Hours
Groups & Functions
- Up to 150 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Wedding
- Banquets
- Buffets
- Canapes
- Cocktails
- Degustation
- Finger Food
- Set Menu