AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Best Known For

Breakfast/Lunch: Dinner: Spanish baked eggs with tomato concasse, beans, spinach, feta served with toast Dinner: Braised Lamb Shoulder, pearl barley cous cous, roasted roma tomato, spinach, feta

Location & Map

43 Counihan Crescent, Port Hedland 6721 WA - See Map

Opening Hours

Mon  6:00 AM - 2:00 PM
Tue  6:00 AM - 2:00 PM
Wed  6:00 AM - 2:00 PM
Thu  6:00 AM - 2:00 PM
Fri  6:00 AM - 2:00 PM
Sat  6:00 AM - 2:00 PM
Sun  6:00 AM - 2:00 PM

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