Punjab Pavilion

Best Known For

Butter Chicken, Mughlai Chicken And Goat Curry cooked on the bone with spices and sides of saffron rice, butter naan and papadums. Vegan options available.

A heritage of Indian flavours awaits at Punjab Pavilion on Hunter Street in Newcastle City. Expect a stylish vibe in the spacious dining room of black and gold clothed tables set with sparkling glassware, while the walls are adorned with traditional artwork, setting the scene for inspired dining from a comprehensive menu of all your Indian favourites from butter chicken to lamb rogan josh. Say Namaste to starters of crispy onion bhaji or flaky pastry vegetable samosas and dipping sauce; before classic curries such as South Indian specialty chicken Madras served medium-hot with roasted mustard seeds, coconut milk and fresh coriander. Perhaps Bombay lamb tempts with onion, tomato and coconut-based curry, potatoes and fenugreek leaves, best enjoyed with coconut rice, cheese naan and papadums.