Best Known For
RAILWAY PARMIGIANA - Chicken breast, either salad chips or winter, vegetable. STEAK SUB-ROLL - scotch fillet, onion relish, mixed leaves, beetroot, tomato, steak fries.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos, Apple Pay
Seats: 50 Chef: Shelly Ryan
Opening Hours
Breakfast: Sun Lunch: Fri,Sat,Sun Dinner: Mon,Tue,Wed,Thu,Fri,Sat
