Rangoon Colonial Club Restaurant

Best Known For

MIXED TANDOORI PLATTER (for two) Lamb Cutlets, Chicken fillets, Lamb Shish Kebab and Prawns, Cooked in the Tandoori oven & served on a bed of sizzling onions. BABAR'S METHI GOSHT(Lamb) Babar was the founder of Mughal Dynasty. This special lamb dish marinated in garlic and fenugreek, cooked with chopped onion and a blend of spinach, ginger and aromatic spices.

Welcome to the era of the British Raj. A step into the Rangoon Colonial Club Restaurant transforms the world around you. You are presented with the luxuriant surroundings and cuisine pleasures enjoyed by the Royals during the British Raj.