Rare Bar and Grill

Best Known For

Australian Wagyu striploin with steakhouse chips, rocket, apple and Parmesan salad.

Spoil yourself, family and friends with an elegant steakhouse dining experience at Rare Bar and Grill on Victoria Street in Mackay. Setting a new standard of excellence in the area, dine street side and people-watch with a cocktail in hand, or head indoors where a moody vibe of polished wood floors, a green subway tiled bar and trailing greenery set the scene for memorable meals. From a menu of steak, pasta and seafood dishes, dive right in with starters like seared scallops and lemon caper dill butter, or oysters with lychee finger lime granita. Move on to slow-braised beef cheeks, carrot purée, Pedro Ximenez glaze, amaranth and sides of Wagyu fat potatoes, roasted cauliflower and sautéed green beans; steak lovers opt for eye fillet, Diane sauce, chips, rocket, apple and Parmesan salad.