Best Known For
Entrée- chilli salted squid with lemon and pepper dipping sauce Main- pan fried barramundi with lemongrass scented coconut sauce
Restaurant & Catering Association Member
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 70 Chef: Mark Jensen
Opening Hours
Mon 4:00 PM - 9:00 PM
Tue 4:00 PM - 9:00 PM
Wed 4:00 PM - 9:00 PM
Thu 4:00 PM - 9:00 PM
Fri 4:00 PM - 9:00 PM
Sat 4:00 PM - 9:00 PM
Sun Closed
