Red Stag Restaurant

Best Known For

Venison sausage pasta with wild mushrooms, penne, creamy mushroom sauce and Parmesan.

Originally established as a tourist farm and coffee shop, the Red Stag on Hughes Lane in Eurobin has grown and expanded into a restaurant, function centre, gift shop and farm stay accommodation. Situated on a 70-acre farm with stunning alpine views in all directions, this dining destination is a favourite stop for tours and bus groups who love the legendary Devonshire teas with huge scones. Feed, touch and learn about deer, emus and ostriches, before heading to the restaurant for offerings from a menu featuring venison, kangaroo and emu meat if you are ‘game’. Perhaps pick up a slice of roast venison pizza with marinated vegetables, olives, Parmesan, bocconcini and garlic aioli; or delve into housemade cranberry and emu pie, served with mashed potatoes, peas, carrots and onion gravy.