Rex's Cuisine

Best Known For

Sisig: diced pork head, served on a sizzling plate, garnished with fried egg, chilli, lemon and shallots.

Bringing the soul of Filipino cooking to Brisbane, head to Rex’s Cuisine on Elizabeth Street in Acacia Ridge to discover the rich flavours and cherished traditions of the Philippines. Dishing up an authentic dining experience reflecting the vibrant spirit of Filipino culture, relax at recycled timber tables under the soft glow of statement pendent lights and peruse a menu sure to tantalise all taste buds. Start your adventure with pig’s ear, deep-fried tofu, soy sauce and onions; before moving onto mains such as braised pork stew, cooked in pineapple sauce, with steamed rice on the side. Perhaps chicken adobo tempts best enjoyed with sides of steamed rice and stir-fried mixed vegetables; for an indulgent dessert to finish, try five-layer pandan mud cake or caramel custard flan.