Rice Workshop DFO

Best Known For

Tori Karaage Tonkotsu: crunchy battered chicken pieces and egg noodles, in pork broth.

It’s the place to go in Melbourne for a taste of Japan at Rice Workshop DFO on Convention Centre Place in South Wharf. Starting off as a DIY bar, Rice Workshop has quickly evolved into the hot spot for rice and noodle bowls, where toppings, ingredients and sauces aren’t just authentic, they’re packed with flavour and culinary adventure. Say Arigatou to choices such as a grilled teriyaki salmon bowl, with rice, corn, mixed greens and onion; or perhaps an Angus beef steak bento box entices, with yakitori chicken, scallop, gyoza, seaweed salad, corn and rice. Ramen lovers will salivate over steaming bowls of sliced barbequed pork and egg noodles, while those who like it hot and spicy opt for chicken katsu curry with udon wheat noodles. Don’t go past green tea sot serve ice cream to finish.