Ripiena
About Ripiena
In the heart of Fortitude Valley, Ripiena stands out as a gem in Brisbane's vibrant dining scene. This Italian restaurant boasts a warm and inviting atmosphere, featuring rustic decor that reflects both tradition and modern flair. Guests can indulge in authentic Italian cuisine, crafted with fresh, locally sourced ingredients, including handmade pasta and exquisite wood-fired pizzas. The open kitchen adds an interactive element, allowing diners to witness the culinary magic firsthand. What sets Ripiena apart is its commitment to creating a unique dining experience, from the carefully curated wine list to the seasonal menus that highlight the best of Australia’s produce, making it a must-visit for food lovers.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Apple Pay
Seats: 26 Chef: Anita Campagnari & Nicolo Campagnari Sommelier: Nicolo Campagnari
Opening Hours
Great food and staff
Fresh and delicious
Fresh pasta made in-house which is paired with incredibly simple but delicious sauces that suit the type of pasta you order. My favourite is the amatriciana sauce. There is also a selection of meats and cheese, and a range of unique Italian wines or cocktails. They make an excellent negroni! If you need takeaway, call up in advance to get the pasta fresh and cook it yourself, they give you instructions on how to do it properly.