Risby Cove Strahan
Best Known For
Our dishes are authentic, simple and local, such as our must-try crispy miso pork belly, carrot puree and caramelised apples.
About Risby Cove Strahan
Immerse yourself in quiet, reflective marina and harbour views while enjoying Tasmanian wine and cuisine at Risby Cove restaurant on The Esplanade in Strahan. Take in west coast sunsets while sipping a cheeky cocktail in rustic surrounds of corrugated iron, polished wood and French doors and windows bringing the spectacular vistas indoors; or on balmy days soak up the sun alfresco while sampling the finest seafood and produce available. Embark on a culinary adventure with braised duck and nut spring rolls, pickled vegetable salad and sweet chilli dip; before mains such as moqueca - South American fish stew, cooked in coconut cream, tomato, capsicum and coriander, with rice and fried shallots. Finish with an indulgent dark chocolate lava cake, passionfruit syrup and vegan vanilla ice cream.
Risby Cove Strahan Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 60 Chef: Jack Woods
Opening Hours
Groups & Functions
Contact ella@risbycove.com.au
- Up to 50 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Wedding
- Banquets
- Canapes
- Cocktails
- Finger Food
- Set Menu
Amazing place to be
Great selection; fresh!