Riverside Bar & Dining
78-88 Tench Avenue, Jamisontown NSW
About Riverside Bar & Dining
A few words from Riverside Bar & Dining
Paella for Two: traditional paella cooked over a wood fire with mussels, scallops, prawns, hake, squid, chorizo, saffron rice, capsicum, peas and condiments.
Whether you are looking for a quick bite or an evening of entertainment, Riverside Bar & Dining on Tench Avenue in Jamisontown has it all. Located in the East Bank Precinct, this restaurant is the place to slay hard-won hunger during the day with a burger or fish and chips, while at night drop in for live music and a drinks selection sure to please all tastes. As fairy lights twinkle alfresco at night and a lively buzz of conversation fills the air, kickstart a memorable meal with pan-seared scallops, beurre blanc, salmon roe and lemon; move onto signature mains like 12-hour braised lamb shank, rosemary mash and braised onions. Perhaps share a surf and turf hot rock with striploin, squid, prawns, pork loin, aioli, chimichurri, jus, kimchi and sides like sweet potato chips and garden salad.
Specials & Events
More From Riverside Bar & Dining

ARTICLES
Tips for Cooking with Fire Like a Pro and Six Restaurants to Experience Smoky Goodness.
Just like creating the perfect dish, making the ideal fire for cooking is all about the ingredients - everything begins with the wood and working in harmony with the heat. Want to sample wood-fired co...
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 150 Chef: Eddie Fong