Riverside Bar & Dining

Best Known For

Signature cooked seafood platter with Moreton Bay bugs, Tasmanian salmon, barramundi, salt and pepper squid, octopus, King prawns, scallops, chips, aioli and cocktail sauce.

Whether you are looking for a quick bite or an evening of entertainment, Riverside Bar & Dining on Tench Avenue in Jamisontown has it all. Located in the East Bank Precinct, this restaurant is the place to slay hard-won hunger during the day with a burger or fish and chips, while at night drop in for live music and a drinks selection sure to please all tastes. As fairy lights twinkle alfresco and a lively buzz of conversation fills the air, kickstart a memorable meal with snapper crudo, coconut, shallots, cucamelon, tomato and chilli oil; move onto mains such as grain-fed sirloin, eschalots, bearnaise and rocket with sides of duck fat potatoes and charred seasonal vegetables. Perhaps reef ‘n’ beef hits the mark, with WA lobster, grilled King prawns, brisket, potato purée and vegetables.