Robertson Public House & Kitchen

Best Known For

Pappardelle with lamb shank ragu, gremolata and shaved Parmigiana Reggiano.

Nestled in the Southern Highlands, Robertson Public House & Kitchen on Hoddle Street offers visitors and locals a cosy place to relax over a hearty meal. Timber floors, exposed wooden beams and a roaring open fireplace all combine to create an effortlessly rustic pastoral feel, complemented by warm country hospitality. Sit down for a contemporary gastropub meal from hearty pub classics and produce from the local butcher to delicate seafood and mouthwatering desserts, there is a dish to make the drive worth the while. Perhaps start with Southern fried chicken wings, dill pickles and lemon, before red wine braised lamb shank, potato mash, rosemary jus and gremolata; or chow down on a spicy BBQ pulled pork burger, with coleslaw, jalapeños, coriander and chilli sauce, on a soft potato bun.