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Robertson Public House & Kitchen
89 Hoddle Street, Robertson NSW
Best Known For
Pappardelle with lamb shank ragu, gremolata and shaved Parmigiana Reggiano.
About Robertson Public House & Kitchen
Nestled in the Southern Highlands, Robertson Public House & Kitchen on Hoddle Street offers visitors and locals a cosy place to relax over a hearty meal. Timber floors, exposed wooden beams and a roaring open fireplace all combine to create an effortlessly rustic pastoral feel, complemented by warm country hospitality. Sit down for a contemporary gastropub meal from hearty pub classics and produce from the local butcher to delicate seafood and mouthwatering desserts, there is a dish to make the drive worth the while. Perhaps start with Southern fried chicken wings, dill pickles and lemon, before red wine braised lamb shank, potato mash, rosemary jus and gremolata; or chow down on a spicy BBQ pulled pork burger, with coleslaw, jalapeños, coriander and chilli sauce, on a soft potato bun.
Robertson Public House & Kitchen Menus/Downloads
Specials & Events
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos, JCB, UnionPay, Apple Pay
Seats: 300 Chef: Ian Smart
Opening Hours
Groups & Functions
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Wedding
- Banquets
- Buffets
- Canapes
- Cocktails
- Finger Food
- Set Menu