Rocca's Woodfired Pizzeria and Pasta Bar

Best Known For

Veal al Funghi: pan-fried veal pieces with porcini, portobello and Swiss mushrooms, a dash of cream, chat potatoes and sauteed greens.

Classic Italian fare and a cosy atmosphere await Blackburn diners at Rocca's Woodfired Pizzeria and Pasta Bar. Follow the aroma of the wood-fired oven to this Railway Road restaurant, where guests find dishes which comfort through familiarity and excite through innovation. A trendy interior of polished concrete floors, white walls and pendent globes, sets the scene for guests to enjoy pizza that's crispy, light and fluffy and housemade pasta perfectly al dente. Think entrees of black mussels, steamed with a touch of chilli, tomatoes, Kalamata olives, garlic, white wine, Napoli sauce and pane; before mains of scalloped tender eye fillet, pepper sauce, mash potatoes and rocket salad. Pizza lovers can pick up a slice of Genovese – mozzarella, pesto cream, pork sausage, tomato and eggplant.