Rock Salt & Vinegar

Best Known For

Thai-style barramundi with coriander, lemongrass, ginger, chilli, salad and chips.

Collingwood locals swim into Rock Salt & Vinegar on Smith Street to reel in fresh fish and seafood to appease any appetite. A fun and funky interior vibe with phrases from celebrities about fish and chips plastering the walls, makes this family-run restaurant and takeaway the place to net your next catch along with a tap beer to wash it down. A dark blue façade invokes visions of the ocean, while indoors a glass cabinet displays the freshest, sustainable seafood on offer; ready to be grilled, battered or crumbed to perfection as orders come in waves. A passion for food means there are no shortcuts to serving up tempters like Thai-style octopus, chips and salad; or banish hunger with a seafood basket of prawn cutlets, calamari, fish cocktails, crab, chips, tartar sauce and lemon wedge.