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39-53 Campbell Pde, North Bondi NSW

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Best Known For

Welsh rarebit & Lardo // Pappardelle (flat ribbons), ox cheek, orange, thyme & parmesan // Salted rye & treacle tart, vanilla ice-cream.

Restaurant & Catering Association  Restaurant & Catering Association Member

Location & Map

39-53 Campbell Pde, North Bondi 2026 NSW - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay

Chef: Darren Robertson & Stuart Toon  

Opening Hours

Mon  Closed
Tue  4:00 PM - 10:00 PM
Wed  4:00 PM - 10:00 PM
Thu  12:00 PM - 11:00 PM
Fri  12:00 PM - 11:00 PM
Sat  12:00 PM - 11:00 PM
Sun  12:00 PM - 10:00 PM

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