Rockpool Bar & Grill Sydney
About Rockpool Bar & Grill Sydney
Escape the chaotic CBD and venture to Rockpool Bar & Grill in the 1936 Emil Sodersteen American style art-deco skyscraper and be awed by the towering ceilings & marble columns. The pairing of the two gives a modern Victorian era type feel, crafting one of Sydney’s truly unique dining experiences. The menu may include: Yellow fin tuna tartare, Moroccan eggplant, cumin mayonnaise and harissa or Cape Grim dry aged T-bone
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 150 Chef: Executive Chef Corey Costelloe, Head Chef Santiago Aristizabal
Opening Hours
Mon Closed
Tue Closed
Wed 3:00 PM - 6:00 PM
Thu 3:00 PM - 6:00 PM
Fri 3:00 PM - 6:00 PM
Sat 3:00 PM - 6:00 PM
Sun Closed
Groups & Functions
- Up to 150 Guests
- Birthday Party
- Dinner Party
A good place for a date.
We only popped in here for drinks before dinner and to take a look at the amazing wine list. After seeing the standard of food coming out and the happy faces around us we will be coming back here for something to eat. The wine we drank was wonderful and the choice was so varied, something to suit every taste and budget. It also entices you to try something different. Cant wait to come back.
My absolute favourite restaurant. What I adore about Rockpool Bar and Grill is the great quality produce, ethically sustainable seafood and well brought up meat - proper real produce, no gastronomy, just real food with exceptional combination of flavours, all within one of the city's most beautiful buildings.
Best steak I have ever eaten and the oysters were unreal