Rococo

Best Known For

Slow-roasted pork belly, fried sage, gorgonzola, agrodolce, Pedro Ximenez black sherry and crisp crackling.

Set along the iconic Hastings Street dining strip, Rococo epitomises all Noosa has to offer. Dine alfresco, listening to magical music sounds while sipping a vintage wine and watching the foot traffic waltz by in an oasis of cool, tucked under a canopy of shady trees. Locals and visitors meet and mingle at this lively bistro during the day and come evening time, get their groove on with cheeky cocktails and dishes from a modern Italian menu. Kick things off with seared scallops, confit orange, pancetta and black sherry; before pappardelle with slow-cooked lamb ragu, vine tomato and rosemary. Perhaps Sovereign lamb rump hits the mark, served with minted pea, honey mustard, caramelised onion and red wine jus – enjoyed with a glass of Craggy Range Pinot Noir.

  Restaurant & Catering Association Member