Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 300 Chef: Patrick Bowring
Opening Hours
Mon 7:00 AM - 3:00 AM
Tue 7:00 AM - 3:00 AM
Wed 7:00 AM - 3:00 AM
Thu 7:00 AM - 3:00 AM
Fri 7:00 AM - 3:00 AM
Sat 7:00 AM - 3:00 AM
Sun 9:00 AM - 3:00 AM
Inedible Steak
We shared a Garlic Bread, which was tasty because it melted in our mouths but I got a Porterhouse Steak but it was just so tuff I couldn't cut it so the manager gave me a refund but I would avoid this hotel since the chef can't even cook properly.
They make the best garlic bread
I went there with Elise for Dinner last tonight and I had the Seniors Porterhouse Steak with Chips and Elise had the Paella. We both shared had the Seniors Garlic Bread, I had a Raspberry Lemonade to drink she had and a water to drink. The staff were friendly and the service was excellent.