Royal Indian Hut

Best Known For

Everyone’s favourite butter chicken cooked in fresh tomato and rich cashew nut gravy.

Those seeking authentic Indian flavours on the Gold Coast, head to Royal Indian Hut on Grice Avenue in Paradise Point. On balmy evenings, sit alfresco and feel the rustling breezes, while indoors a thatched ceiling, neon-lit hanging umbrellas and traditional accents set the scene for inspired dining with all your favourite dishes on an enticing menu. Say Namaste to starters such as chicken tikka, marinated in yoghurt and spices, then baked in the tandoor oven, or pick up a slice of tandoori chicken pizza with capsicum, cheese, onion and mint sauce. For the main, delve into slow-cooked goat on the bone, simmered in onion and tomato gravy, with sides of steamed rice and garlic naan; diners who like a hit of heat, choose spicy lamb vindaloo, paired with saffron rice, raita and papadums.