Royal Thai Restaurant

Best Known For

Roasted duck red curry, eggplant, bamboo, seasonal vegetables, lychee and pineapple.

Discover recipes handed down for centuries, adjusted to today’s tastes and served in an authentic manner at Royal Thai Restaurant on Elizabeth Street in North Hobart. Blending the vibrant flavours of traditional Thai cuisine with the freshness of local Tasmanian ingredients ensures there is a dish for everyone, served in a smart dining room adorned with authentic artwork and accents. Indulge in housemade starters best paired with special fusion cocktails, think chicken satay skewers and peanut sauce, or roasted duck spring rolls and sweet chilli sauce, pickled red cabbage and peanut crumb. For the main, delve into beef massaman curry with potato, carrot, crispy shallots, coriander and steamed rice; or basil stir fry with prawns, garlic, chilli, seasonal vegetables and oyster sauce.