Rubicon Restaurant
Best Known For
Duck confit, wild mushrooms, saba-glazed Dutch carrots, celeriac purée, morels and Port jus.
About Rubicon Restaurant
Discover an award-winning restaurant where the dining style is uncomplicated and the service informed yet informal at Rubicon on Barker Street in Griffith. A hidden gem nestled in this secluded and charming Canberra suburb, Rubicon offers a cosy, private and intimate dining experience suitable for any occasion. Featuring contemporary Australian food from small tastes to more substantial courses, delve into starters such as kingfish sashimi, green nahm jim, coconut, kaffir lime and yuzu, or scallops with bacon jam, roasted capsicum, carrot, herb salad and currants. For the main affair, think Cognac prune and pistachio stuffed pork fillet, pomme and leek purée, broccolini, potato Lyonnaise and jus; finish sweetly with dark chocolate mousse, raspberry, honeycomb and vanilla tuiles.
Rubicon Restaurant Menus/Downloads
More From Rubicon Restaurant
ARTICLES
Private Dining Experiences for an Exclusive Feast
Private dining is more than just a meal—it’s an experience— the ultimate way to elevate an evening. Whether you’re after a hidden gem in Canberra, a breathtaking beachfront setting, or a moody French ...
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 80 Chef: Manjinder Brar Sommelier: Nick Barton
Opening Hours
Groups & Functions
- Up to 92 Guests
- Birthday Party
- Dinner Party
Great restaurant
Excellent food and wine list, lovely ambience and friendly staff.
We were delighted to enjoy flowers with Riesling, scallops with Tupelo, belly with Chardonnay, cheeks with Chianti and rib eye with Shiraz. A degustation prepared with such finesse and a memorable experience which will resonate for the rest of our winter
Of all the places I've dined, Rubicon has to be my absolute favourite. Despite being a busy night, my wife and I were made to feel like the only patrons in the restaurant. One of the main things that keeps us coming back is the menu. A lot of high level restaurants we've been to only have the one vegetarian option for entree/main. Rubicon has several, so my wife isn't restricted in what she can eat. Each dish we have tried has been a triumph. I was close to licking the plate, fearing that I might otherwise lose the memory of the flavours. Will definitely head back!